Nuno Mendes, a celebrated chef, contrasts the Lisbon of his childhood in the 1980s, a city plagued by corruption and apathy, with the vibrant and thriving city it has become today. After years of culinary exploration around the globe, he has returned to Lisbon to open Santa Joana, a restaurant set in a historic convent. Mendes aims to create a space that embodies the modern Portuguese food culture while also respecting traditional cuisine, making it a versatile destination for both casual lunches and more elaborate dining experiences.
Mendes describes Lisbon in the 1980s as a city lacking national pride and suffering from government corruption, which contrasts with its vibrant culture today.
After years of traveling and gathering culinary knowledge, Mendes opened Santa Joana in Lisbon, celebrating the city's evolving food culture while honoring tradition.
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