Spain's lemon yogurt cake, known as the 1, 2, 3 cake, is prepared with 1 container of yogurt, 1 container of oil, 2 of sugar, 3 of flour, and 3 eggs, emphasizing its simplicity and speed.
The combination of lemon zest and yogurt gives the lemon yogurt cake its moist and flavorful characteristics, making it a popular choice at family gatherings and picnics in Spain.
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