The 2025 Hot List highlights the best new hotels, restaurants, and cruise ships globally, emphasizing joy and adventure in travel and dining experiences. From zip-lining dinners in the Maldives to unique stays like a tree house in Kenya, the list features notable establishments like 19 Saint Roch in Paris. Here, chef Pierre Touitou creatively fuses traditional French techniques with influences from his travels, offering a dynamic menu. New Orleans’ Acamaya also emerges as a must-visit spot under chef Ana Castro, showcasing a refreshing approach to local cuisine. This compilation reflects a joyous exploration of dining and hospitality.
The Hot List 2025 reflects joy through adventurous dining and hospitality experiences worldwide, showcasing innovations in cuisine and ambiance that elevate our everyday lives.
Chef Pierre Touitou's 19 Saint Roch in Paris pushes the boundaries of traditional French cuisine, blending global influences while maintaining classic technique.
Acamaya in New Orleans promises to make waves with chef Ana Castro's unique creations, exemplifying a refreshing take on local dining.
This year's Hot List emphasizes unforgettable experiences, like zip-lining dinners and tree-house stays, reminding us of the joy in exploration and culinary delights.
Collection
[
|
...
]