The 2025 Hot List presents an exhilarating collection of top new hotels, restaurants, and cruise ships, curated through a year of global travels focused on joy. Noteworthy highlights include Parisian chef Pierre Touitou's innovative restaurant that fuses classic French dishes with international influences like Japanese and Mediterranean ingredients. The constantly evolving menu features adventurous items, and the wine list caters to varied tastes. This edition emphasizes creativity, cultural exchange, and the sheer pleasure of exploring new culinary landscapes worldwide.
Chef Pierre Touitou's sleek Parisian restaurant pushes the boundaries of traditional French cuisine, showcasing international influences and a dynamic, seasonally changing menu.
The Hot List for 2025 celebrates the joy and excitement of travel through a carefully curated collection of the best new hotels, restaurants, and cruise ships.
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