Roti King 3.0 (which joins the Euston and Battersea branches) will launch December 1 at 97 Lower Marsh in Waterloo, bringing head chef and founder Sugen Gopal's take on Malaysian roti canai to a new 50-cover restaurant.
The menu will feature four different kinds of kari - chicken, mutton, dahl and fish - which come with two pieces of flaky roti, and there'll also be stuffed roti murtabak, as well as rice dishes like beef rendang, nasi lemak, and noodle dishes such as char kuey teow and kari laksa on offer. And for pudding? Sweet roti of course! Filled either with coconut jam, condensed milk or banana.
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