Now moved to the heart of Mayfair, London Stock feels as if it has come home.
The contemporary dining room, with dark brown wood floors and tables, an open kitchen at one end and modern art on the wall has a chic industrial warehouse vibe, with bare brickwork black painted ceiling and exposed metal ducting.
The restaurant operates a zero-waste kitchen with an emphasis on excellent quality seasonal ingredients. We were there to try the four-course lunch menu.
[
add
]
[
|
|
...
]