Kanpai Classic, the restaurant that introduced wagyu to Taiwan and China, is coming to the UK with a focus on yakiniku - cooking meat over charcoal grills. Nicolo Bolognesi will lead the restaurant, offering a 14-course omakase menu initially.
At Kanpai Classic, diners can expect ten different cuts of aged beef, tailored to each individual's preference, and cooked on tabletop charcoal grills. The staff assists in the cooking process, making for a unique dining experience.
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