In an article for The Times, chef-patron of Kota in Porthleven, Cornwall, Jude Kereama shared their top London brunch spot was Fallow, St James. Sharing: 'All the dishes were delicious and just cooked brilliantly. Definitely go for their Royale with sausage patty, cheese, bacon and fried egg in a croissant roll.'
'Their toasties are oozing brie, bacon and mushroom is awesome. The plant-based bowl is a great healthy option and keeps you feeling well.'
#london-brunch-spots #top-chefs-recommendations #brunch-experiences #london-dining #open-table-recommendations
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