Since salsa is so inherently varied, there is no one perfect way to make watermelon salsa. Rather, the pleasure comes from the experimentation and the versatility of your watermelon-salsa options.
You can also add finely chopped watermelon flesh to a classic pico de gallo recipe for an easy and instant upgrade.
If your store-bought salsa fresca needs a sweet and savory upgrade, you can add in watermelon, cucumber, and some feta for just a whisper of Mexican-Mediterranean fusion.
Try pairing your watermelon salsa with chips, tacos, or atypical entrees, like this grilled chicken dish that calls for a topping of refreshing watermelon salsa.
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