Two of L.A.'s most exciting pop-ups unite Mexican and Indian flavors at this under-the-radar taqueria
Briefly

Juan Garcia, creator of the Goat Mafia pop-up, found his calling as a birriero over a dozen years ago.He grew up in Compton, and his family has origins in Jalisco, Mexico, the birthplace of birria, where making the deeply spiced, long-simmered dish with goat is the rule.He has been able to trace the household birria recipe back to his great-great-grandfather, who shared his secrets so his daughter's new husband could earn extra money making it on weekends.
Read at Los Angeles Times
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