Pork steaks, a St. Louis favorite, are a hidden gem in the BBQ world, made from pork shoulder, seared, and slow-cooked with sweet barbecue sauce for rich flavor.
Pork steaks offer affordability and flavor due to the tough, muscle-filled pork butt cut ideal for low and slow cooking methods, perfect for grilling or slow-cooking in sweet BBQ sauce.
St. Louis locals debate the origin of pork steaks, claimed to be innovated in the 1950s by customers at grocery stores like Tomboy and Schnucks for special occasions.
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