Sopa de res isn't just a meal - it's an event you don't want to miss. For Laura Munguia, this dish is deeply associated with family, childhood, and a good time, evoking memories of family trips to the beach and the joy of coming together over a warm bowl of soup.
Some historians suggest that the incorporation of potatoes or plantains in sopa de res in El Salvador is influenced by Afro-descendants in regions like San Miguel, where Afro-descendants have a significant presence. This blend of flavors and ingredients adds a unique cultural richness to the traditional dish.
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