Jjamppong Zizon in LA offers extra-hot Korean Chinese classics like Hell Jjajangmyeon and Hell Jjamppong, customizable with four spice levels, including a special sun-dried chile powder for maximum heat.
Menu features traditional jjajangmyeon and jjamppong varieties alongside non-traditional options like jjamjjamyeon (combination of both), silken tofu jjamppong, and sujebi jjamppong.
Diners can customize spice levels in dishes, from similar spiciness to popular instant ramen like Shin Ramyun and Buldak, or opt for classic non-spicy versions.
Besides noodles, the restaurant serves sweet and sour pork, a staple in Korean Chinese cuisine, offering a mix of traditional and modernized dishes.
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