Opening on Thursday, February 29, the 600-square-foot grab-and-go outlet in Newport Beach will serve the same burgers, chili cheese fires, soft serve milkshakes, and playful doodles that made it a legend.
The evening's menu will feature signature dishes from the Cantonese American restaurant, as well as Saltie Girl classics like tinned fish and raw bar preparations remixed by Bonnie's chef and owner Calvin Eng.
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