Some of LA's most exciting meals can be found on the back patio of a wine bar or under an EZ-up on a neighborhood corner. Pop-ups are ingrained in the dining culture of the Southland, whether they're a preview of a more permanent space or just a one-off.
Chef Dara Yu will be popping up with a five-course dinner at Joseon on Friday, May 24, in honor of AAPI month. Tickets are $129 a person and include dishes like prawn toast, mushroom congee, ginger fish dumplings, and more.
De La Nonna's sous chef Justin Pachmayr and Elena Martinez are bringing Kansas City barbecue to De La Nonna in the Arts District on Sunday, May 26. The lineup of meats will include pulled pork, ribs, and smoked chicken.
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