The dish starts with Korean scorched rice (nurungji) and transforms it into a creamy Italian risotto...
It's hard to fault a great veal Milanese, served in a vinyl record size with the bone in for extra effect...
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The dish starts with Korean scorched rice (nurungji) and transforms it into a creamy Italian risotto...
It's hard to fault a great veal Milanese, served in a vinyl record size with the bone in for extra effect...