Best Dishes Eater Editors Ate This Week: June 3
Briefly

Tacos del Valle serves rich Oaxacan tlayudas and memelas, a must-try for flavorful grilled meats and authentic Mexican dishes.
California Donuts in Koreatown offers a delicious breakfast sandwich with oversized croissant, scrambled eggs, cheese, and bacon, perfect for indulgence and comfort.
Mori Nozomi presents standout Japanese hairy crab with uni and caviar, showcasing an array of exceptional bites at the new West LA omakase restaurant.
Read at Eater LA
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