The salsa roja, inspired by Flamingo Estate's dried strawberries, combines guajillo and Key lime to create a delightful balance of sweet-tartness that complements the spices of ancho chile.
Macerating strawberries with lemon juice and light brown sugar enhances the dried fruit flavors, while charred onion, garlic, and Roma tomatoes add depth, making this salsa versatile for multiple dishes.
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