Owner and baker Lara Adekoya started Fleurs et Sel as a pop-up in 2020.
LA diners have a current focus on spicy rigatoni pasta.
[
add
]
[
|
|
...
]
Owner and baker Lara Adekoya started Fleurs et Sel as a pop-up in 2020.
LA diners have a current focus on spicy rigatoni pasta.