Rokusho offers a meticulously curated menu of modern Japanese dishes, cleverly nestled within the historic Sunset Sound studios, creating a unique dining experience in Los Angeles.
With an emphasis on traditional flavors combined with a casual, adventurous touch, Rokusho's menu features creative sushi cakes and innovative takes on kushikatsu from chef Carlos Couts.
Lead barman Felix Campos introduces an impressive drinks menu at Rokusho, featuring rare and vintage tequilas, alongside house-made yuzu sodas and unique highball concoctions.
The opening of Rokusho not only highlights the trend of repurposing historic spaces into contemporary dining venues but also reflects LA's innovative culinary landscape.
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