7 delicious Jamaican patties for a taste of the island in L.A.
Briefly

The delicious fusion of spices and flavor lead back to Cornwall, England's signature dish: the pasty, a pocket of dough filled with diced beef and vegetables...assertion of cultural pride for many Jamaican bakers who've left the island and created a life abroad.
Jamaican restaurants in Los Angeles, primarily in Baldwin Hills, Leimert Park, Inglewood, and Long Beach, offer not just patties but also other cultural staples like jerk chicken, curry goat, and ackee and salt fish, serving as important community gathering sites.
Read at Los Angeles Times
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