Shalom Japan's Wagyu pastrami sando is a complex creation with Wagyu beef brisket brined and smoked to perfection, served on delicate shokupan bread with Gulden's mustard for a unique experience.
The process involves separating and brining different parts of the beef brisket, smoking over cherry wood, then steaming until tender, resulting in melt-in-your-mouth meat slices.
The choice of ingredients like caraway seeds in the bread adds depth, giving a subtle nod to rye, while the balanced use of Gulden's mustard enhances the overall flavor profile.
Despite having only three components (bread, meat, mustard), Shalom Japan's Wagyu pastrami sando surprises with its intricate preparation methods and rich, layered taste.
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