A good knife is the difference between effortless slices that keep the integrity of the crust and the soft interior intact versus ripped, squished, wonky slabs that look like they might have been attacked by a weed whacker.
Unless you're an avid bread baker, you may not use your serrated knife every day, but on the days you do use it, you'll sure be glad to have it on hand.
The best serrated knife for home cooks overall is the Mac Professional Series 10½-inch Bread/Roast Slicer, offering razor-sharp teeth, heft, and comfort in hand.
The 10.5" length of the blade of the Mac Professional bread knife allows it to slice more in a single stroke compared to other bread knives tested.
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