France, the country that gave the world the word patisserie, a nation famous for its macaroons, meringues and millefeuilles, whose restaurants strive for gastronomic perfection and whose baguette is on the UN heritage list, has fallen for another foreign interloper: the American doughnut, or more precisely the Krispy Kreme.
French patisserie is part of the French cuisine's cultural exception. However, younger generations fed a diet of The Simpsons, The Kardashians and crime show detectives all doughnut fans have created a demand for something other than hand-crafted French fancies.
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