It's deep-rooted and its origins go back a long way to when food in this country was absolute pants and it was just boiled meats, vegetables boiled to death and cranberry jelly and mint sauce and all those horror stories, said Roux.
I honestly believe now that London rubs shoulders with any other gastronomic city in the world. It's certainly no longer the laughing stock I think the French are just poking a stick at us.
#british-cuisine #french-perception #london-restaurants #culinary-reputation #historical-stereotypes
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