The only numbers I need to remember, thankfully, are 1-2-3 (one egg, 200g flour, 300ml milk)...
These are inspired by sinasir, or Nigerian pancakes made with rice that is soaked, blitzed and often fermented...
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The only numbers I need to remember, thankfully, are 1-2-3 (one egg, 200g flour, 300ml milk)...
These are inspired by sinasir, or Nigerian pancakes made with rice that is soaked, blitzed and often fermented...