Roughly 30 percent of the country's food supply is wasted, contributing significantly to greenhouse gas emissions through the breakdown process in landfills.
The White House strategy focuses on behavior change in businesses and individuals, research on extending food shelf life, expanding donations, and converting waste into usable commodities.
While the U.S. strategy lacks new regulations, it is considered a positive first step by experts like Dana Gunders, aiming to achieve a 50% reduction in food waste by 2030.
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