Rotisserie chickens from Sam's Club are highly convenient and best enjoyed fresh soon after cooking. Customers should ideally shop around 8 a.m. for the freshest selection, as the staff begins cooking before store hours. On Sundays, the best time to buy is around 10 a.m. to ensure a juicy chicken. Rotisserie chickens are cooked multiple times throughout the day, with peak freshness at 11 a.m. and 5 p.m. to align with shopping peaks. Avoid purchasing later in the evening to ensure quality.
Unlike many other stores that only get their chickens into the ovens at opening time, Sam's Club staff pop theirs into the rotisserie as they get to the store.
Rotisserie chicken is at its best between 15 and 20 minutes after cooking, allowing juices to rehydrate the meat and keep it moist.
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