Japan's hot dog culture diverges significantly from the American tradition. While fusion hot dogs featuring Japanese ingredients are popular in the West, real Japanese hot dogs focus on diverse sausage types, unique bread options like baguettes or pretzel rolls, and special eating contexts, such as breakfast menus in many cafes. This practice of enjoying hot dogs for breakfast is steeped in nostalgia, emerging from their introduction during the Showa era and reflecting modern culinary habits in Japanese cuisine.
In Japan, hot dogs are a popular breakfast choice, served in cafes with unique combinations of ingredients and accompanied by salads or boiled eggs.
Japanese hot dogs aren't simply a local version of American franks; they feature diverse bread types and a variety of sausages that differ significantly.
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