"About forty miles outside of Birmingham, Alabama, tucked into the foothills of the Appalachian Mountains, sits one hole-in-the wall U.S.-based restaurant with food good enough to convince customers to load up the car and take the hour-long drive necessary to grab a plate. Chefs Valentin and Jose aren't cooking up Old World food exactly, but rather a combination of the hearty, comforting dishes that have come to define Italian-American cuisine, steaks of all sizes, and a variety of seafood dishes to boot."
"Located in Oneonta, Alabama, Mio Sogno serves up high-quality food without putting on airs. The Italian-American restaurant delivers large portions at reasonable prices in an environment that guests say walks the line between fine dining and a more casual sit-down meal. The tables are clad in crisp white linens, and the exposed brick walls give the restaurant a notable industrial chic, but it's the friendly waitstaff that keeps the environment both comfortable and welcoming."
Mio Sogno Ristorante sits about forty miles outside Birmingham in the Appalachian foothills of Oneonta, Alabama. Chefs Valentin and Jose combine Italian-American comfort dishes, a wide selection of steaks, and seafood offerings. The menu features large portions at reasonable prices, and meals begin with highly praised bread and aromatic olive oil. The dining room pairs crisp white linens with exposed brick and industrial-chic touches, while friendly waitstaff maintain a comfortable, welcoming atmosphere. Patrons recommend the restaurant for romantic date nights, weekday lunches, desserts, or for travelers seeking an excellent local meal.
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