There was a time when Paisas, people from northwest Colombia, had a reputation for conservative palates; outsiders assumed they ate only beans, rice, and meat. But locals in Medellín, the area's largest city, nestled within the Andes, have worked hard to counter that assumption, creating a robust food scene to go along with the picturesque landscape that visitors explore during the day.
Today, the city offers a diverse range of dining experiences: local haunts serving iconic snacks like arepas, buñuelos, or empanadas; fine dining restaurants like X.O. showcasing the country's biodiversity; cafes like Pergamino featuring the region's acclaimed coffee, and so much more.
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