Food trucks offer consumers unique foods at lower prices, with geographic flexibility and lower overhead for operators. Starting a food truck involves various considerations, including startup and operational costs.
The cost of a new food truck with a kitchen ranges from $75,000 to $200,000, while a used truck can cost between $50,000 to $100,000. Renting is a more cost-effective option at $2,000 to $3,000 per month for a six-month lease.
[
add
]
[
|
|
...
]