This festive dessert is worlds away from traditional treacle tart, for which the canon dictates shortcrust pastry. Here, I've used ready-made puff for a light and flaky, custard tart-style case, which helpfully means that the whole thing can be thrown together in just 30 minutes. In the filling, date and golden syrups unite for a rich, deeply flavoured set, spiked with festive ginger, clementines and cloves. Minutes to make, moments to disappear.
Whisk the golden syrup, date syrup, eggs, clementine zest and juice, cloves and ginger with the double cream until smooth, then stir in the breadcrumbs.
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