I've always said that the reason I like wine so much has nothing to do with alcohol and that, if there were a non-alcoholic drink that could match it for complexity, mouthfeel and food-matching ability, and which was, crucially, not sweet, I'd be more than happy to drink that, if not instead, then certainly as well.
Tea seems to be the magic ingredient in most of my favourite parts of the burgeoning no-lo sector, and certainly of those drinks, like Real's, that are made to appeal to abstinent wine-drinkers without mimicking, or simply taking the alcohol out of, their favourite tipple.
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