Nigel Slater's recipe for store cupboard stew
Briefly

This is a robust and filling supper due to the double whammy of carbs. Just the ticket for a cold winter night.
You can vary this recipe according to what you have in your cupboard. Swap the chickpeas for any cans of pulses you have. Haricot and flageolet or cannellini are particularly suitable. This is a robust and filling supper due to the double whammy of carbs. Just the ticket for a cold winter night. A pan of stellate, the tiny star-like gems of pasta, cooks very quickly. It can be tender in 5 or 6 minutes. Orzo takes slightly longer. Follow Nigel on Instagram @NigelSlater.
Read at www.theguardian.com
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