Drai's has launched its first East Coast location in New York City, returning to its origins with a supper club focused on French-American cuisine. The venue offers a sophisticated menu by Chef Yoo Hyun Suk, including creative takes on classic dishes and a glamorous $1,000 caviar service. Dustin Drai, president of Drai's Management Group, insists on a balance between Instagram-friendly dishes and a refined dining experience, while the lower level provides a cocktail lounge featuring live music. This evolution maintains Drai's legacy while catering to modern tastes.
Drai's new NYC supper club pays homage to its origins with a modern twist, offering French-American cuisine in an elegant and approachable setting.
The venue provides an imaginative menu crafted by Chef Yoo Hyun Suk, featuring items like tomato tarte and a lavish $1,000 caviar service.
Dustin Drai emphasizes the balance of classic dishes with Instagram-ready presentation while steering clear of making the dining experience gimmicky.
The transformed cocktail lounge on the basement level focuses on music and an upscale cocktail experience, distinguishing it from typical nightclub atmospheres.
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