"Din Tai Fung opened its first New York location at Broadway and West 51st Street in 2024, and it quickly garnered a cult-following for its delicate and flavorful dumplings, spicy noodles and other sought after dishes. It usually takes weeks to get a table at the 450-seat midtown restaurant, though the chain has branches in several other U.S. states, the UK, China, the UAE, other East Asian countries and more."
"The second Big Apple branch of the Taiwanese food chain is slated to open in downtown Brooklyn within luxury residential development the Brook at 567 Fulton Street, between Flatbush Avenue and Bond Street. The 20,000-square-foot restaurant will be located on the ground floor of the building. The restaurant will serve its usual fan-favorites such as the popular xiao long bao, as well as dumplings, noodles, and more."
Din Tai Fung will open a second New York location in downtown Brooklyn at the Brook, 567 Fulton Street, between Flatbush Avenue and Bond Street, expected in early 2027. The 20,000-square-foot restaurant will occupy the building's ground floor and will offer signature items such as xiao long bao, dumplings, noodles, and other menu favorites. The chain first opened in New York at Broadway and West 51st Street in 2024 and quickly developed a strong following, with long waits at the 450-seat midtown restaurant. Din Tai Fung originated in 1958 as a cooking oil store and became a restaurant by 1972.
Read at The Mirror US
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