Burlock Coast Seafare & Spirits launches Adrienne's Food Diaries, featuring a lineup of signature dishes created by diverse and renowned chefs from August to November. Each month highlights a different chef and their unique culinary tastes, starting with Dean Max's Glazed Black Grouper in August, followed by Pushkar Marathe's Pachadi Salad in September, and José Mendín's Butterscotch Miso Pork Belly in October. Each dish is paired with a custom cocktail and a narrative of inspiration, showcasing the culinary innovation and depth of each chef's background.
The series is headlined by Executive Chef Adrienne Grenier and showcases signature dishes from renowned chefs paired with custom cocktails and personal stories.
Dean Max presents his Glazed Black Grouper, featuring a miso glaze and served with Thai sweet rice, emphasizing his connection to farm-to-table dining.
Chef Pushkar Marathe's Pachadi Salad offers vibrant Indian flavors, highlighting fresh ingredients and techniques learned across the Caribbean and Middle East.
In October, Chef José Mendín serves Butterscotch Miso Pork Belly, showcasing his renowned culinary skills and a rich, savory dish.
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