Pizza is best eaten by hand, enhancing the pizza-human connection; a study of leaving inhibitions behind. Enjoy the umami hit of tomato sauce and chew from gluten while dimpling the slice for cheese slide.
Margherita pizza acts as a standard measure for comparing pizza quality. Sartoria Panatieri stands out with unique topping combinations and high hydration dough.
Sartoria Panatieri in Barcelona, renowned for curing meats in-house, climbed to #1 on '50 Top Pizza Europe.' Their pizza offers unconventional toppings like shaved bottarga and egg yolk.
The Margherita Index provides a quick snapshot of Margherita pizza prices, with Sartoria Panatieri among the top contenders.
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