When the banana trade was forming in the 19th century, importers were figuring out how to get bananas from their native lands like South and Central America, Australia, and Africa to the newly banana-loving Americans.
Lady Fingers are sweeter than Cavendishes in a natural non-cloying way, like honey. They'd be a creamy, sweet balance to acidic, tart citrus in a fruit salad.
You can put a fruit salad out at a get-together and Lady Finger bananas will stay beautifully yellow, adding a visual appeal over other banana varieties.
Creamy with notes of honey and vanilla, Lady Finger bananas stand out because they're like an instant (and nutritious) dessert.
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