Why I Won't Be Making the Pioneer Woman's Famous Coleslaw Again
Briefly

This coleslaw was average, and not something I would choose to eat at a barbecue if I had other options. I felt like it needed something else to give it a little more flavor, because the dressing didn't have much.
Not only that, but there was too much dressing. The recipe calls for a lot of dressing, making the coleslaw rather soupy, and that's honestly not the kind of coleslaw I like.
Read at Apartment Therapy
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