"The vindaloo we've tried from Indian restaurants has a rich, spicy, tangy, and not-too-tomatoey sauce that has us totally hooked! Recreating the exact dish turned out to be too ambitious for weeknight cooking (let's be honest...too difficult, and we're getting takeout!), but what we landed on has become a new weeknight favorite!"
"We hope you LOVE this chickpea curry! It's:WarmingSavorySubtly spicyVibrantComfortingWholesome& SO delicious! It's a simple, satisfying weeknight meal that pairs perfectly with our Easy Jeera Rice and feels extra special when served with Easy Vegan Naan or Fluffy Gluten-Free Naan."
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