I haven't had formal training as a chef; rather, my food background lies in my blended Jewish culture, my family's food heritage and what I have learned on my travels and in past restaurants and kitchens, and continue to learn day to day with my team at Hope St Radio in Melbourne.
In my world, the food of home is everything. I was raised in a mixed Jewish family, with immigrant parents and grandparents always hovering about. My father and his family are from the Sephardic world, specifically Morocco. My mother and her family are Ashkenazi Jews, from Germany and eastern Europe.
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