Vinegars provide acidity, olive oil offers fatty acids, and a good fat content in salads leads to satiation. A great salad is a perfect harmony of fresh components, a luscious dressing, and desirable crunch.
The dressing recipe involves a blend of egg yolks, lemon juice, vinegar, mustard, anchovies, and garlic, gradually mixed with oils for a smooth, cream-like texture. Adjust salt and lemon juice to taste.
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