This moist, sweet scented banana bread is delightful on its own, but add the salted caramel glaze on top for pure banana bread decadence.
There's something about the sultry nutty richness of brown butter that keeps us coming back for more. I mean, what's not to love about brown butter, salted caramel and banana bread all in one bite?
The glaze is that little extra something that puts it over the top and makes it different from all the other banana bread recipes out there.
The riper the bananas, the better: very dark brown or black bananas are best. This is the perfect use for those bananas blackening on the counter.
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