Transforming a classic lemon cake into a poke cake enhances the bright citrus flavor, making it lighter and more delightful, while ensuring moisture and softness.
To create a poke cake, simply poke holes in the baked sponge and pour in a lemon juice and powdered sugar mix, resulting in a flavorful treat.
This technique works well not just for lemon sponge cake, but also for pound cake and even lemon poppy seed muffins, ensuring a citrusy punch.
For an even richer flavor, consider adding lemon curd to the holes after cooling, which provides a thick burst of lemon intensity.
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