A great way to help your fish sauce adhere to the surface of your corn is to combine it with a thick-textured, creamy ingredient, like butter. Liberally slather this aromatic butter over the cobs and you'll create a rich, savory finish that clings to the corn and soaks into the little nooks and crannies surrounding every juicy kernel.
Fish sauce is naturally salty so you won't need to add salt or use additional salty ingredients. Add tart flavors like lime juice or sweet elements like honey to enhance the glaze. Incorporate Asian ingredients for a well-balanced, spicy, and salty outcome.
In South Asia, chaat masala, a spicy powdered condiment with black salt, is used to season corn with lime and red chili powder. This provides a different flavor profile compared to fish sauce, adding a unique and aromatic twist to grilled corn.
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