The combination of banana and chocolate is perfect for a last-minute dessert, but if you have extra time or ingredients to spare, you can always spruce up the chunky monkey croissants.
After taking the banana out of the peel, scoop the center out with a spoon. You won't be needing it for the rest of the recipe, so feel free to use it for overnight oats or toss it into a banana matcha smoothie.
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