Take carrots to another level with Rachel Allen's scrummy soup, salad and cake recipes
Briefly

Carrots and apples work really well together in a salad, combining sweet roasted carrots and beet with crunchy juicy apples and salty tangy feta cheese.
Carrots love spices, absorbing warm piquant flavors that complement their natural sweetness, such as in a delicious soup with harissa for a kick or as a gluten-free alternative, using halloumi cheese.
Read at Irish Independent
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