The chimichurri sauce is a zingy green sauce made with fresh parsley, garlic, olive oil, and red wine vinegar, bringing a burst of flavor to salmon.
This baked chimichurri salmon exemplifies how a few high-quality ingredients can create something truly delicious, highlighting the fresh herbs and spices in the dish.
The recipe's simplicity shines through as the salmon is baked then topped with chimichurri, making it a light and healthy meal ideal for busy weeknights.
Perfect for meal planning, this chimichurri salmon can be prepared in advance or served fresh, making it versatile for dinners or gatherings.
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